Pasta with Tomato Bacon Sauce
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
848
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 848 cal. | (40 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 93 g | (62 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.4 g | (28 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.5 mg | (21 %) | ||
| Vitamin K | 18.4 μg | (31 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 6.8 mg | (57 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 85 μg | (28 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 7 μg | (16 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 30 mg | (32 %) | ||
| Potassium | 639 mg | (16 %) | ||
| Calcium | 57 mg | (6 %) | ||
| Magnesium | 89 mg | (30 %) | ||
| Iron | 2.8 mg | (19 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 2.3 mg | (29 %) | ||
| Saturated fatty acids | 15.9 g | |||
| Uric acid | 92 mg | |||
| Cholesterol | 22 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the pasta
- 500 grams Tagliatelle
- salt
- 6 Tomatoes
- 1 onion
- 2 garlic cloves
- 1 chili pepper
- 150 grams Bacon
- 3 Tbsps olive oil
- 100 milliliters dry white wine
- freshly ground peppers
- 2 Tbsps freshly chopped Fresh herbs (basil and parsley)
Preparation steps
1.
For the pasta, cook the tagliatelle in salted water until al dente.
2.
Scald the tomatoes and peel. Quarter, core, and dice. Add the onion and garlic. Peel and finely chop. Rinse the chili, cut in half, and finely chop. Cut the bacon into strips and sauté with the garlic, onion, and chilies in hot oil for 2-3 minutes. Deglaze with the white wine. Add the tomatoes and simmer for 5-10 minutes. Season with salt and pepper. Add the chopped herbs.
3.
Distribute the drained pasta on plates and spoon the sauce over the pasta.
4.
Garnish with fresh herbs and serve warm.
