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Parmesan Potatoes
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
10
- Ingredients
- 2 kilograms large, waxy potatoes
- 6 Tbsps white balsamic vinegar
- 100 milliliters olive oil
- 40 milliliters Vegetable broth
- 1 Tbsp Mustard
- 1 tsp sugar
- salt
- freshly ground pepper
- 3 Tbsps chopped parsley
- 5 garlic cloves
- 100 grams Parmesan (whole piece)
- parsley
Preparation steps
1.
Peel and rinse the potatoes and cut into thin slices. Boil in salted water for 5-6 minutes until al dente. Drain well.
2.
Mix the vinegar with vegetable broth, the olive oil and the mustard and season well with salt, sugar and pepper.
Peel the garlic and cut into thin slices. Stir the parsley and the garlic slices into the marinade.
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