0
Print
0
Print

Vegetables with Parmesan Mashed Potatoes

Vegetables with Parmesan Mashed Potatoes
303
calories
Calories
25 min.
Preparation
29 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
1 each red, green and yellow Bell pepper
1 Garlic clove
2 tablespoons Olive oil
Salt
freshly ground pepper
1 teaspoon Oregano Leaf
1 Tomato
1 tablespoon Butter
Frozen mirepoix blend
4 portions Instant mashed potato (packaged, and milk for preparing)
30 grams freshly grated Parmesan
print shopping list

Preparation steps

1

Cut bell peppers into quarters, seed, rinse and cut into pieces. Peel garlic and cut into slices. Heat olive oil in a pan, add the garlic and bell peppers and sauté for 3-4 minutes. Mix in oregano and season with salt and pepper.

2

Rinse tomatoes and chop finely, removing the seeds. Heat butter in a pan. Add tomatoes and mirepoix and sauté briefly. Add milk and the instant potatoes and cook according to package directions. Stir in Parmesan. Arrange on plates and serve with vegetables.