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Parma Ham Melon Slices
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Cantaloupe
- 16 slices air-dried Parma ham (or San Daniele ham)
Preparation steps
1.
Wash and halve the melon and scrape out the seeds. Cut the melon into approximately 16 wedges. Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin.
2.
Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. Put 4 ham-wrapped melon wedges on each plate and serve.
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