Paleo Parma Ham Wrapped Cod

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Paleo Parma Ham Wrapped Cod
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
16 ozs cherry Tomatoes (halved)
1 Red onion (chopped)
2 sprigs thyme (chopped)
4 Tbsps olive oil
4 pcs Cod (each about 125 g | 5 oz)
4 slices Parma ham
How healthy are the main ingredients?
Tomatoolive oilthyme

Preparation steps

1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Place the tomatoes, onion and thyme in a roasting tine and drizzle over the olive oil. Season with a little sea salt and black pepper.
3.
Wrap the cod pieces in the ham slices and place on top of the tomato mixture.
4.
Place the roasting tin in the oven and cook for 15-20 minutes or until the fish is cooked through.

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