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Pappardelle with root vegetables

Name: Pappardelle with root vegetables
Total time: 35 min
Yield: 4
Ingredients: 1 carrot; 1 red Beet; 1 white Beet; 1 Red onion; vegetable oil (for frying); salt; 400 grams Pappardelle noodles; 2 Tbsps butter; 2 Tbsps freshly chopped parsley; parsley (for garnish)

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 35 mins

Ingredients

for

servings

Ingredients: 1 carrot; 1 red Beet; 1 white Beet; 1 Red onion; vegetable oil (for frying); salt; 400 grams Pappardelle noodles; 2 Tbsps butter; 2 Tbsps freshly chopped parsley; parsley (for garnish)

How healthy are the main ingredients?

parsley carrot onion salt parsley

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Preparation steps

Peel the carrot, red beet, white beet and onion and cut into thin slices or rings. Sauté in plenty of hot oil until golden brown, about 10 minutes, turning occasionally. Drain on paper towels and sprinkle with salt to taste.

Cook the pappardelle in salted water until al dente. Drain, reserving a little pasta water. Toss pappardelle in melted butter with chopped parsley. Transfer to plates and then distribute the vegetables on top. Serve garnished with parsley.

Pappardelle with root vegetables

Ingredients

Preparation steps

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