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Oven Roasted Parsnips
(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr
Calories:
190
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 190 cal. | (9 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 25 g | (17 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 4.3 g | (14 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.7 mg | (23 %) | ||
Vitamin K | 6.4 μg | (11 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.4 mg | (20 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 118 μg | (39 %) | ||
Pantothenic acid | 1 mg | (17 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 37 mg | (39 %) | ||
Potassium | 1,052 mg | (26 %) | ||
Calcium | 97 mg | (10 %) | ||
Magnesium | 53 mg | (18 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 1.7 mg | (21 %) | ||
Saturated fatty acids | 1.2 g | |||
Uric acid | 61 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Peel and trim the parnsips. Halve the parsnips lengthwise. Mix the olive oil, lemon juice, thyme, and honey. Season with salt and pepper. Mix the parsnips with the honey mixture, spread on a baking sheet, and roast for 30 minutes turning occasionally.
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