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Oven-fried Potatoes

Name: Oven-fried Potatoes
Total time: 50 min
Yield: 4
Ingredients: 1 kilogram potatoes; 4 Tbsps olive oil; 1 Tbsp rough salt; freshly ground peppers; 2 garlic cloves; 2 rosemary

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 50 mins

Ingredients

for

each

Ingredients: 1 kilogram potatoes; 4 Tbsps olive oil; 1 Tbsp rough salt; freshly ground peppers; 2 garlic cloves; 2 rosemary

How healthy are the main ingredients?

potato olive oil salt garlic clove rosemary

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Preparation steps

Preheat the oven to 180°C (approximately 350°F).

Ccrub the potatoes thoroughly, rinse and cut into bite-size pieces. Mix in a bowl with the olive oil, salt, pepper, the pressed garlic cloves and rosemary. Spread evenly on a baking sheet.

Bake for 30-35 minutes, until golden brown, stirring occasionally. Serve in a warmed bowl.

Oven-fried Potatoes

Ingredients

Preparation steps

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