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Onion Baguette with Olive Spread
(1 vote)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients
for
4
- Ingredients
- 200 grams pitted, black Olives
- 4 Anchovy fillet
- 1 tsp Caper
- 6 Tbsps olive oil
- freshly ground peppers
- 1 Onion baguette
Preparation steps
1.
Drain the olives and anchovies well and finely pulse with the capers and the oil in a blender.
2.
Season with pepper to taste, and serve as a spread for the onion baguette.
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