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Oatmeal Porridge with Mixed Berries and Almonds

Name: Oatmeal Porridge with Mixed Berries and Almonds
Total time: 20 min
Yield: 2
Ingredients: 100 grams Oats; 2 tsps Inulin (chicory root fiber, sold at health food stores); salt; 250 milliliters low-fat milk; liquid Sweetener; 250 grams mixed Berry; 2 Tbsps slivered almonds

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

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servings

Ingredients: 100 grams Oats; 2 tsps Inulin (chicory root fiber, sold at health food stores); salt; 250 milliliters low-fat milk; liquid Sweetener; 250 grams mixed Berry; 2 Tbsps slivered almonds

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Oats salt

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Preparation steps

Combine the oatmeal, inulin and 1 pinch of salt. Bring the milk and 200 ml (approximately 3/4 cup) water to a boil then pour over the oat mixture and let stand for 5 minutes. Sweeten as desired.

Rinse the berries, hull and halve or quarter. Chop the almonds coarsely and mix into the porridge. Distribute among serving bowls and sprinkle with berries. Serve.

Oatmeal Porridge with Mixed Berries and Almonds

Ingredients

Preparation steps

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