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Molten cakes

Name: Molten cakes
Total time: 50 min
Yield: 4
Ingredients: butter; flour; 0.667 cup dark Chocolate couverture (at least 60% cocoa, roughly chopped); 0.5 cup soft butter; 2 eggs; 0.333 cup sugar; 0.25 cup flour; 2 Tbsps Cocoa

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 50 mins

Ingredients

for

ramekins, 5-6 cm diameter

Ingredients: butter; flour; ⅔ cup dark Chocolate couverture (at least 60% cocoa, roughly chopped); ½ cup soft butter; 2 eggs; 0.333 cup sugar; ¼ cup flour; 2 Tbsps Cocoa

How healthy are the main ingredients?

sugar egg Cocoa

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the ramekins with butter and dust with flour.

Melt the chocolate in a bain-marie and leave to cool. Stir in the butter (both should be about the same temperature).

Beat the eggs and sugar until creamy and fold in the chocolate-butter mixture.

Mix together the flour and the cocoa and sieve into the mixture. Pour into the ramekins and bake for around 15 min - the puddings should still be liquid in the middle. Knock out the puddings and serve dusted with icing sugar.

Molten cakes

Ingredients

Preparation steps

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