Mocha mascarpone cookies
(Percentage of daily recommendation)
| Calorie | 171 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 1.6 g | (5 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 2.6 mg | (22 %) | ||
| Vitamin K | 1.5 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 11 μg | (4 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 4 μg | (9 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 136 mg | (3 %) | ||
| Calcium | 35 mg | (4 %) | ||
| Magnesium | 26 mg | (9 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 5.9 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 40 mg | |||
| Complete sugar | 8 g |
Ingredients
- Ingredients
- 75 grams powdered sugar
- 120 grams butter
- 100 grams ground Hazelnuts
- 120 grams ground almonds
- 20 grams Coffee powder
- ½ Vanilla bean (scraped for seeds)
- 1 egg
- 1 egg yolk
- 150 grams white chocolate
- 120 grams Mascarpone (Room temperature)
- 1 generous pinch ground cloves
- cocoa powder
Preparation steps
Mix together the powdered sugar, butter, hazelnuts, almonds, instant coffee and vanilla seeds in a mixing bowl. Add the egg and yolk and mix until smooth. Cover with plastic wrap and refrigerate for 30 minutes. Preheat the oven to 180°C (approximately 350°F). Roll out the dough on a work surface lightly dusted with powdered sugar to about 5 mm (approximately 1/4 inch) thick. Cut out little stars. Transfer to cookies to a parchment-lined baking sheet. Roll out the remaining dough and continue to cut out stars.
Bake for about 10 minutes. Remove and let cool on a wire rack. Melt the crushed chocolate over a hot, not boiling water bath. Remove from the heat and stir in the cloves and mascarpone until completely combined. Let cool to a creamy consistency. Top a cookie with a teaspoon of the mascarpone mixture. Top with a second cookie. Let dry and serve dusted with cocoa powder.