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Mixed green salad with vinaigrette

Name: Mixed green salad with vinaigrette
Total time: 10 min
Yield: 4
Ingredients: 0.5 head Lollo rossa; 0.5 head Frisée; 1 bunch Arugula; Radicchio; 1 Spinach (tender and fresh); 2 Tbsps White vinegar; 5 Tbsps olive oil; 0.5 tsp Mustard; 1 pinch sugar; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: ½ head Lollo rossa; ½ head Frisée; 1 bunch Arugula; Radicchio; 1 Spinach (tender and fresh); 2 Tbsps White vinegar; 5 Tbsps olive oil; ½ tsp Mustard; 1 pinch sugar; salt; freshly ground peppers

How healthy are the main ingredients?

Arugula olive oil Mustard sugar Radicchio Spinach

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Preparation steps

Rinse all salad greens, trim as needed, spin dry and cut or tear into bite-size pieces.

For the vinaigrette, mix vinegar in a bowl with mustard, salt, pepper and sugar, then gradually whisk oil in and season to taste.

Mix salad greens together in a large bowl and serve with the vinaigrette.

Mixed green salad with vinaigrette

Ingredients

Preparation steps

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