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Mixed flowers with leaves

Name: Mixed flowers with leaves
Total time: 20 min
Yield: 4
Ingredients: 4 Tbsps olive oil; 2 Tbsps white balsamic vinegar; 1 handful Edible flowers (e. g. daisies, sweet violets, marigolds, clover, etc); 1 Chicory (stem removed, cut into thin strips); 1 bunch Arugula; 4 cups Mache Lettuce; 12 Radish (thinly sliced); Bean sprout (to garnish)

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Tbsps olive oil; 2 Tbsps white balsamic vinegar; 1 handful Edible flowers (e. g. daisies, sweet violets, marigolds, clover, etc); 1 Chicory (stem removed, cut into thin strips); 1 bunch Arugula; 4 cups Mache Lettuce; 12 Radish (thinly sliced); Bean sprout (to garnish)

How healthy are the main ingredients?

Arugula olive oil Chicory Radish Bean sprout

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Preparation steps

Mix together the oil and the vinegar and season with salt and ground black pepper.

Mix the flowers with the chicory, rocket, lettuce and radishes and add the vinaigrette. Arrange on plates and serve garnished with the bean sprouts.

Mixed flowers with leaves

Ingredients

Preparation steps

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