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Mini Potato Pizzas with Tuna and Mozzarella

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Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
347
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie347 cal.(17 %)
Protein19.54 g(20 %)
Fat21.49 g(19 %)
Carbohydrates17.48 g(12 %)
Sugar added0 g(0 %)
Roughage0.63 g(2 %)
Vitamin A61.9 mg(7,738 %)
Vitamin D0.98 μg(5 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.15 mg(14 %)
Niacin12.58 mg(105 %)
Vitamin B₆0.63 mg(45 %)
Folate18.75 μg(6 %)
Pantothenic acid0.6 mg(10 %)
Vitamin B₁₂1.13 μg(38 %)
Vitamin C24.98 mg(26 %)
Potassium516.55 mg(13 %)
Calcium147.24 mg(15 %)
Magnesium33.72 mg(11 %)
Iron1.87 mg(12 %)
Zinc0.87 mg(11 %)
Saturated fatty acids5.91 g
Cholesterol84.78 mg
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Ingredients

for
4
Ingredients
1 can Tuna (in oil)
1 scoop Mozzarella
2 Tbsps vegetable oil
8 pcs Potato pancakes (frozen)
1 can Diced tomatoes (with herbs)
60 grams Italian Salami (thinly sliced)
salt
freshly ground peppers
1 tsp dried oregano
Basil (for garnish)
rosemary (for garnish)
How healthy are the main ingredients?
TunaMozzarellaoreganosaltBasilrosemary
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Preparation steps

1.

Drain tuna and flake coarsely with a fork.

2.

Cut mozzarella into slices.

3.

Heat the oil in a pan and shallow-fry the potato pancakes for 2-3 minutes per side, until light golden brown. Remove and drain on paper towels. 

4.

Purée the tomatoes and spread over the potato pancakes. Top 1/2 with tuna and mozzarella and the other 1/2 with salami and mozzarella. Sprinkle with oregano and season with salt and pepper.

5.

Arrange the pizzas on a baking sheet and bake in a preheated oven (200°C) (approximately 400°F) until the cheese begins to melt.

6.

Serve garnished with basil and rosemary.

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