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Melon and yogurt cream

Name: Melon and yogurt cream
Total time: 1 h 10 min
Yield: 4
Ingredients: juice of Oranges; 500 grams honeydew melon; 8 dried Apricot (finely chopped); 400 grams Yogurt (0.1% fat); 2 Tbsps Cashews (coarsely chopped); 2 Tbsps Lemon balm (finely chopped); 1 small pomegranate

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Difficulty:

easy

Preparation:

1 hr 10 min.

Preparation

Ingredients

for

servings

Ingredients: juice of Oranges; 500 grams honeydew melon; 8 dried Apricot (finely chopped); 400 grams Yogurt (0.1% fat); 2 Tbsps Cashews (coarsely chopped); 2 Tbsps Lemon balm (finely chopped); 1 small pomegranate

How healthy are the main ingredients?

Cashew Orange Apricot pomegranate

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Preparation steps

Scoop out 20 melon balls with a melon baller. Puree remaining melon flesh with orange juice in a blender. Stir in yogurt and dried apricot. Refrigerate until chilled, about 1 hour.

Halve pomegranate and press out seeds.

Divide yogurt-melon mixture among bowls, sprinkle with melon balls, lemon balm, cashews and pomegranate seeds.

Melon and yogurt cream

Ingredients

Preparation steps

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