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Med-style Baked Potatoes

Name: Med-style Baked Potatoes
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 large, baking potatoes; 1 Tbsp Oil; Sea salt; 2 Tbsps butter; 1 small onion (chopped); 1 stick Celery (finely chopped); 0.667 cup Feta (crumbled); 0.667 cup sun-dried tomatoes (in oil); 12 Olives (pitted and sliced)

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Difficulty:

easy

Preparation:

1 hr 45 min.

Preparation

Ingredients

for

servings

Ingredients: 4 large, baking potatoes; 1 Tbsp Oil; Sea salt; 2 Tbsps butter; 1 small onion (chopped); 1 stick Celery (finely chopped); ⅔ cup Feta (crumbled); ⅔ cup sun-dried tomatoes (in oil); 12 Olives (pitted and sliced)

How healthy are the main ingredients?

Feta Celery potato onion Olive

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Preparation steps

Heat the oven to 200°C (180° fan) 400°F gas 6.

Prick the potatoes several times with a fork. Rub the oil over the potatoes, then scatter over the sea salt. Place directly on the shelf in the oven and bake for 1 1/4-1 1/2 hours, (depending on the size of the potato) until golden-brown and crisp on the outside and soft on the inside. Split each baked potato in half.

Heat the butter in a frying pan and cook the onion and celery for about 5 minutes, until softened. Allow to cool slightly.

Mix with the cheese, tomatoes and olives and spoon onto the potato halves.

Med-style Baked Potatoes

Ingredients

Preparation steps

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