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Meat and red chilli skewers

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Difficulty:
easy
Preparation:
45 min.
Preparation
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Ingredients

for
4
Ingredients
4 cups Lamb fillet (or leg steak, cut into 2cm cubes)
2 garlic cloves (crushed)
2 Tbsps balsamic vinegar
1 Tbsp rosemary (chopped)
olive oil
salt
peppers
In addition
8 red chili peppers
1 large onion (cut into chunks)
How healthy are the main ingredients?
rosemarygarlic cloveolive oilsaltonion
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Preparation steps

1.
Toss the cubed lamb with the garlic, balsamic, rosemary, a little oil and salt and pepper and leave to marinate for up to 30 minutes.
2.
Thread the lamb onto skewers, alternating with the chillies and onion. Sprinkle a little seasoning over.
3.
Cook over hot embers for 8-10 minutes until the lamb is rose pink inside and charred outside
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