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Mayonnaise

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Difficulty:
easy
Preparation:
5 min.
Preparation
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Ingredients

for
4
Ingredients
1 egg
¼ tsp mustard powder
1 Tbsp White vinegar (or fresh lemon juice)
250 milliliters vegetable oil
salt
freshly ground peppers
honey (to taste)
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Preparation steps

1.

Blend the egg with the mustard and vinegar in a food processor or with an immersion blender. With the mixer running, gradually incorporate the oil in a thin stream until combined. 

2.

Mix until the mayonnaise is nice and thick. Season to taste with salt, pepper, and honey. 

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