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Mashed Potatoes with Wild Garlic Pesto

Name: Mashed Potatoes with Wild Garlic Pesto
Total time: 1 h 20 min
Yield: 4
Ingredients: 3 lbs potatoes; 11 ozs milk; 4 Tbsps butter; salt; Nutmeg (freshly grated); 4 ozs Wild garlic; 1 oz Parmesan (finely grated); 2 ozs Pine nuts (lightly toasted); 4 ozs olive oil; salt; peppers

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Difficulty:

easy

Preparation:

50 min.

Preparation

ready in 1 hr 20 mins

Ingredients

for

servings

For the mashed potatoes: 3 lbs potatoes; 11 ozs milk; 4 Tbsps butter; salt; Nutmeg (freshly grated)

For the pesto: 4 ozs Wild garlic; 1 oz Parmesan (finely grated); 2 ozs Pine nuts (lightly toasted); 4 ozs olive oil; salt; peppers

How healthy are the main ingredients?

olive oil Pine nuts Parmesan potato salt Nutmeg

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Preparation steps

For the potatoes, rinse the potatoes and let cook in water for about 30 minutes.

Peel the potatoes, squeeze through a ricer, add butter and hot milk and mix with a wooden spoon to form a loose puree. Season with salt and nutmeg.

Rinse the wild garlic leaves and shake dry.

Cut the leaves into fine strips. Toast the pine nuts in a dry frying pan. Chop the pine nuts with a knife roughly and mix with the wild garlic leaves in a mortar. Rub well until everything is minced. Finely grate the parmesan and add to the pesto.

Add oil in small quantities until the pesto has the desired consistency. Season with salt and pepper.

Spread the mashed potatoes on plates and serve with the pesto. Garnish with ramson leaves if desired.

Mashed Potatoes with Wild Garlic Pesto

Ingredients

Preparation steps

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