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Limeade

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Health Score:
60 / 100
Difficulty:
easy
Preparation:
45 min.
Preparation
ready in 12 hrs 45 mins
Calories:
764
calories
Calories
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1 <none> contains
(Percentage of daily recommendation)
Calorie764 cal.(36 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates173 g(115 %)
Sugar added150 g(600 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C52 mg(55 %)
Potassium129 mg(3 %)
Calcium25 mg(3 %)
Magnesium24 mg(8 %)
Iron0.8 mg(5 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.6 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar173 g
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Ingredients

for
1
Ingredients
150 milliliters Lime juice
3 Tbsps grated Lime zest (from approximately 6 - 7 limes)
150 grams sugar
1 Vanilla bean
to serve
Ice cubes
Limes
How healthy are the main ingredients?
sugarLime
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Preparation steps

1.

Add the lime juice and lime zest to a bowl, then cover with 300 ml (approximately 10 ounces) of water. Cover and let infuse overnight. Bring the sugar, slit vanilla bean, and 300 ml (approximately 10 ounces) of water to a boil in a saucepan. Reduce the heat and simmer for 10 minutes. Remove from the heat, and let cool slightly. Pass the lime juice through a fine strainer into a bowl. Add the sugar syrup and mix well. Pour the mixture into a bottle, seal tightly, and place in the refrigerator. 

2.

To serve, place some lime slices and ice cubes into glasses. Fill the glasses with the limeade, and serve. 

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