Next recipe

Lentil and sausage soup

Name: Lentil and sausage soup
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 cups Meat stock; 1.5 cups Brown Lentils; 4 carrots (diced); 1 Celeriac (celery root); 2 Leeks (sliced); 3 potatoes (diced); 1 bay leaf; 1 tsp dried thyme; 8 frankfurters; clarified butter (for frying); 3.5 ozs smoked Bacon (diced); 1 onion (diced); 1 Tbsp Vinegar; parsley (to garnish)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 1 hr 15 mins

Ingredients

for

servings

Ingredients: 6 cups Meat stock; 1 ½ cups Brown Lentils; 4 carrots (diced); 1 Celeriac (celery root); 2 Leeks (sliced); 3 potatoes (diced); 1 bay leaf; 1 tsp dried thyme; 8 frankfurters; clarified butter (for frying); 3 ½ ozs smoked Bacon (diced); 1 onion (diced); 1 Tbsp Vinegar; parsley (to garnish)

How healthy are the main ingredients?

Lentil thyme carrot Celeriac Leek potato

show all ingredients

Preparation steps

Place the stock and the lentils in a pot and bring to the boil. Simmer for 20 minutes.

Add the vegetables, potatoes, bay leaf and the thyme and simmer for another 20 minutes.

Place the sausages in a metal bowl, cover with boiling water and place a lid on top.

Heat some clarified butter and fry the bacon. Add the onion and fry for a few minutes.

Season the soup with vinegar, salt, ground black pepper and a few pinches of sugar and stir in the onion-bacon mixture.

Slice the sausages, place them in a terrine or in deep plates anad ladle the soup over them. Serve garnished with parsley.

Lentil and sausage soup

Ingredients

Preparation steps

Related recipes