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Lamb skewers with mint yogurt sauce
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 42 mins
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Ingredients
for
4
- For the skewers
- 1 tsp Cumin (ground)
- 4 Tbsps flat-leaf parsley (chopped)
- 1 generous pinch Chili powder (or cayenne pepper)
- 1 tsp sweet ground paprika
- 1 egg
- 8 Tbsps honey
- salt
- freshly ground peppers
- olive oil (for cooking)
Preparation steps
1.
For lamb kebabs, knead all the ingredients up to the honey. Season with salt and pepper, form elongated rolls and cook in hot olive oil on all sides about 12 minutes.
2.
In the last 2 minutes drizzle with the honey, pour in 3-4 tablespoons of water and let caramelize in the pan while agitating briefly at a low temperature.
3.
Meanwhile, stir the yogurt together with mint and season with salt and pepper. Put the lamb kebabs on skewers, garnish with fresh mint and serve warm with the yogurt.
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