Kids Cookies on a Stick

Heat the oven to 180°C / 350°F. Line 2 large baking trays with non-stick baking paper.

Beat the butter and sugar in a mixing bowl until very soft, light and fluffy. Gradually add the egg, beating continuously.

Sift in the flour and cornstarch and mix well to form a fairly firm dough.

Knead lightly, then roll out the dough thinly on a lightly floured surface. Cut into 20 rounds, using a 6.5cm / 2-1/2" plain cutter.

Carefully sandwich two rounds of dough with a lollipop stick in between. Using a palette knife, place the biscuits onto the baking trays and chill for 30 minutes.

Bake for 15 minutes, until lightly browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

For the icing: sift the icing sugar into a bowl and stir in enough hot water until thick enough to coat the biscuits. Put half the icing into a small bowl and add the pink food colouring.