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Indian rice pudding
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 40 mins
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Ingredients
for
4
- Ingredients
- ⅔ cup Basmati rice
- 1 ⅔ cups milk
- ¼ cup cream
- 6 Saffron
- ¼ cup brown sugar
- ⅙ cup Pistachio
- ⅔ cup slivered almonds
- 1 Tbsp raisins
- 1 tsp Rose water
- Cardamom powder
Preparation steps
1.
Put the rice, milk, cream and saffron in a saucepan and bring to the boil. Cook, covered, over a very low heat for around 10 minutes.
2.
Stir in the sugar, pistachios, almonds, raisins, rosewater and a pinch of cardamom. Cover and cook for a further 10 minutes until the rice is cooked.
3.
Serve in dessert bowls.
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