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Iced Coffee Drink

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Health Score:
49 / 100
Difficulty:
easy
Preparation:
1 hr 10 min.
Preparation
Calories:
54
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie54 cal.(3 %)
Protein2.08 g(2 %)
Fat2.26 g(2 %)
Carbohydrates6.3 g(4 %)
Sugar added2.1 g(8 %)
Roughage0.25 g(1 %)
Vitamin A29.19 mg(3,649 %)
Vitamin D0.68 μg(3 %)
Vitamin E0.05 mg(0 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.14 mg(13 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate3.79 μg(1 %)
Pantothenic acid0.34 mg(6 %)
Biotin1.08 μg(2 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0.02 mg(0 %)
Potassium100.84 mg(3 %)
Calcium64.57 mg(6 %)
Magnesium7.24 mg(2 %)
Iron0.48 mg(3 %)
Iodine13.56 μg(7 %)
Zinc0.23 mg(3 %)
Saturated fatty acids1.24 g
Cholesterol6.97 mg
Complete sugar20 g
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Ingredients

for
2
Ingredients
200 milliliters freshly brewed strong Coffee
2 tsps sugar
1 Tbsp cocoa powder
200 milliliters cold milk
2 Tbsps Vanilla ice cream
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Preparation steps

1.

Combine coffee with sugar and cocoa powder and let set for 1 hour in the refrigerator. Pour the milk in two glasses, stir in the espresso mixture and top with vanilla ice cream in small flakes.

2.

If desired, moisten the top edge of the glasses slightly and dip into cocoa powder.

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