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Flavorful Snack For Weight Loss
Homemade Pickled Gherkins
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 1 day 25 mins
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Ingredients
for
4
- Ingredients
- 2 kilograms gherkins (roughly equal sizes)
- 30 grams salt
- 2 tsps white peppercorns
- 4 cloves
- 4 garlic cloves
- ¾ l Wine vinegar
- ¾ l water
- 100 grams sugar
- 1 bunch fresh Dill
Preparation steps
1.
Rinse the gherkins well and prick them several times with a needle. Place in a bowl, shower with salt and pour in enough water so that the gherkins are covered. Infuse for 24 hours.
Drain, rinse, pat dry and layer the gherkins in jars.
2.
Add the dill and the spices to the jars.
Peel the garlic, cut lengthwise into slices and also distribute over the gherkins.
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