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Herbed Bread Dip

Name: Herbed Bread Dip
Total time: 15 min
Yield: 1
Ingredients: 2 slices Toast; 3 garlic cloves; 40 grams parsley; 20 grams Dill; 20 grams Chives; 20 grams Basil; 3 Tbsps White vinegar; 250 milliliters olive oil; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

serving

Ingredients: 2 slices Toast; 3 garlic cloves; 40 grams parsley; 20 grams Dill; 20 grams Chives; 20 grams Basil; 3 Tbsps White vinegar; 250 milliliters olive oil; salt; freshly ground peppers

How healthy are the main ingredients?

parsley Dill Chives Basil garlic clove olive oil

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Preparation steps

For the herb dip, remove the crust from the bread and dice. Peel and coarsely chop the garlic. Rinse and dry the herbs, and coarsely chop.

Place the toasted bread with the garlic, herbs, vinegar, and olive oil in a blender. Coarsely chop until well combined. Season to taste with salt and pepper. Transfer to a bowl and cover. Refrigerate until ready to use.

Herbed Bread Dip

Ingredients

Preparation steps

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