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Herb-Mustard Dressing
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
897
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 897 cal. | (43 %) | ||
| Protein | 2.35 g | (2 %) | ||
| Fat | 95.8 g | (83 %) | ||
| Carbohydrates | 9.79 g | (7 %) | ||
| Sugar added | 4.19 g | (17 %) | ||
| Roughage | 1.8 g | (6 %) |
more nutritional values
| Vitamin A | 96.77 mg | (12,096 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 16.78 mg | (140 %) | ||
| Vitamin B₁ | 0.07 mg | (7 %) | ||
| Vitamin B₂ | 0.04 mg | (4 %) | ||
| Niacin | 0.55 mg | (5 %) | ||
| Vitamin B₆ | 0.08 mg | (6 %) | ||
| Folate | 17.55 μg | (6 %) | ||
| Pantothenic acid | 0.14 mg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 4.08 mg | (4 %) | ||
| Potassium | 131.35 mg | (3 %) | ||
| Calcium | 54 mg | (5 %) | ||
| Magnesium | 27.84 mg | (9 %) | ||
| Iron | 1.17 mg | (8 %) | ||
| Zinc | 0.38 mg | (5 %) | ||
| Saturated fatty acids | 7.05 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1
- Ingredients
- 1 shallot
- 100 milliliters Vegetable broth
- 3 Tbsps White vinegar
- 2 Tbsps spicy Mustard
- salt
- peppers
- 1 pinch sugar
- 100 milliliters Canola oil
- 4 Tbsps finely chopped Fresh herbs (such as chives, parsley, mint)
Preparation steps
1.
Peel and finely dice the shallot. Mix the broth with the vinegar, shallots, and the mustard in a bowl. Season to taste with salt, pepper, and sugar.
2.
Whisk well until the sugar and salt have dissolved. Gradually incorporate the oil, stirring constantly. Add enough oil until a thick dressing has formed. Mix in the herbs, season to taste, and serve.
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