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Grilled tuna with horseradish cream
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- For the tuna
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- 4 Tuna steak
- For the horseradish sauce
- 2 Tbsps freshly grated Horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp sugar
- ⅔ cup Crème fraiche
- 1 pinch salt
Preparation
Preparation steps
1.
For the tuna: heat the grill
2.
Mix together the oil and lemon juice. Brush the tuna with the oil.
3.
Grill for about 3 minutes on each side or according to taste, until cooked to your liking.
4.
For the horseradish sauce: place all the ingredients in a mixing bowl and stir until smooth and well combined.
5.
Put the tuna steaks on serving plates and serve with the horseradish sauce. Garnish with salad leaves and coriander.
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