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Grilled Salmon with Dill and Onion
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 32 mins
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Ingredients
for
4
- Ingredients
- 4 Salmon steak (skin-on, each about 200 g)
- 2 lemons
- salt
- freshly ground peppers
- ½ red onion
- 1 handful Dill
- 1 garlic clove
- 4 Tbsps olive oil
- coarse Sea salt
Preparation steps
1.
Rinse the salmon and pat dry. Cut one lemon into slices, and squeeze the juice from the second. Drizzle the salmon with a little lemon juice, and season with salt and pepper.
2.
Peel the onion and slice into rings. Rinse the dill, and finely chop the leaves. Pass the garlic through a press into the oil. Drizzle the salmon with the oil, and cook on a hot grill for 6 minutes per side.
3.
Place the salmon on plates, and top with the dill, sea salt, and onion rings. Garnish with the sliced lemons and serve.
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