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Greek pastries for Easter
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 55 mins
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Ingredients
for
8
- Ingredients
- 1 Yeast dough (500 grams flour)
- 8 colored Easter eggs
- Pastry flour (for the work surface)
- vegetable oil
- butter (for baking sheet)
- 1 egg yolk
- 50 grams Sesame seeds (for garnishing)
How healthy are the main ingredients?
Sesame seedsPreparation steps
1.
Step 1
2.
Rub the dyed eggs lightly with a little oil.
3.
Put the dough on a floured surface and knead well. Shape into a roll and cut into 8-10 pieces of equal size.
4.
Step 2
5.
Shape each dough piece into a long roll of about 20 cm (approximately 8 inches) and cross the ends to form a loop.
Step 3
6.
Place the dough on a greased baking sheet and leave covered to rest for about 20 minutes.
7.
Preheat the oven to 180°C (approximately 350°F).
8.
In the middle of each dough loop, set 1 colored egg. Whisk the egg yolk with 1 tablespoon water and brush the dough loops with the mixture. Sprinkle with sesame seeds and bake until golden brown for about 20-25 minutes.
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