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Gluten free cranberry heart cookies
(1 vote)
Difficulty:
moderate
Preparation:
40 min.
Preparation
ready in 1 hr 20 mins
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These delicious cookies don't contain gluten, making them a perfect dessert for those with celiacs disease.
If you want, you can replace the cranberries with whatever dried fruits you prefer.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
12
- Ingredients
- 2 ¼ cups gluten-free all purpose flour (plus extra for dusting)
- 2 Tbsps powdered sugar
- 1 pinch salt
- ½ cup butter (heaped)
- 5 Tbsps water
- 6 Tbsps gluten-free cranberry Jam
How healthy are the main ingredients?
saltPreparation steps
1.
Mix the flour with the sugar and salt in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the water and quickly combine to form a dough. Wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 350°. Grease 2 1/2" loose-based deep heart tins.
3.
Roll out the dough on a floured surface and line the tins. Chill for 10 minutes.
4.
Line the dough cases with non-stick baking paper and fill with rice or dried beans. Bake for 10 minutes until the base is dry. Remove the paper and beans and fill the tarts with jam.
5.
Bake for a further 8 minutes. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
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