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Gluten free chicken tortillas
(0 votes)
Difficulty:
easy
Preparation:
55 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Tbsp olive oil
- ½ Tbsp butter
- 14 ozs skinless, boneless Chicken breasts
- 1 small onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- ½ Tbsp light brown sugar
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
- ½ tsp Chili powder
- salt
- peppers
- 14 ozs canned, chopped Tomatoes
- 4 Corn tortilla
- To garnish
- Lettuce
Preparation steps
1.
Heat the oil and butter in a large deep frying pan and brown the chicken on both sides. Remove and set aside.
2.
Add the onion and garlic to the pan and cook for 5 minutes until softened. Stir in the sugar, spices and tomatoes. Bring to a boil and cook for 15 minutes.
3.
Dice the chicken and add to the pan. Cook gently for 15-20 minutes, until the chicken is cooked through and the sauce is thick. Season to taste with salt and pepper.
4.
Heat a frying pan over a medium heat. Cook the tortillas for about 1 minute on each side until golden.
5.
Divide the filling between the tortillas and garnish with lettuce.
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