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Glazed Fruit Pudding
(0 votes)
Health Score:
46 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
997
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 997 cal. | (47 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 223 g | (149 %) | ||
| Sugar added | 24 g | (96 %) | ||
| Roughage | 7.4 g | (25 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 20.8 μg | (35 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 38 μg | (13 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 4.5 μg | (10 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 58 mg | (61 %) | ||
| Potassium | 681 mg | (17 %) | ||
| Calcium | 146 mg | (15 %) | ||
| Magnesium | 41 mg | (14 %) | ||
| Iron | 4 mg | (27 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 4.3 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 17 mg | |||
| Complete sugar | 30 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 2 Tbsps butter (softened)
- 4 sticks Rhubarb (chopped)
- 3 cups Strawberries (halved)
- 4 Tbsps sugar
- 3 ½ cups canned Custard
- powdered sugar (to garnish)
Preparation steps
1.
Heat the oven to 180ºC (160º fan) 350ºF, gas 4.
2.
Rub the butter onto the base and sides of an ovenproof dish.
3.
Spread the rhubarb and strawberries into the dish, scatter over the sugar and pour over the custard.
4.
Bake in the oven for 15-20 minutes and serve sprinkled with the icing sugar.
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