Ginger Cream Cheese

Name: Ginger Cream Cheese
Total time: 5 min
Yield: 2
Ingredients: 8 ozs cream cheese (low fat); 1 pc ginger (1 1/2" long); 1 Tbsp water; salt; freshly ground peppers; 4 Marigolds (or other edible flowers)

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Difficulty:

easy

Preparation:

5 min.

Preparation

Ingredients

for

servings

Ingredients: 8 ozs cream cheese (low fat); 1 pc ginger (1 1/2" long); 1 Tbsp water; salt; freshly ground peppers; 4 Marigolds (or other edible flowers)

How healthy are the main ingredients?

cream cheese ginger salt

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Preparation steps

Peel and finely grate the ginger. Mix the cream cheese, water, and ginger. Season with salt and pepper.

Pluck the petals of 3 flowers and fold into the mixture.

Garnish with the remaining flowers. Serve with a strong whole wheat bread.

Ginger Cream Cheese

Ingredients

Preparation steps

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