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Futomaki Sushi
(0 votes)
Difficulty:
moderate
Preparation:
40 min.
Preparation
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Ingredients
for
4
- For the mushrooms
- 500 milliliters water
- 10 dried shiitake mushrooms
- 8 Tbsps soy sauce
- 2 Tbsps sugar
- also
- 500 grams prepared Sushi rice
- 100 grams pickled ginger
- 4 Nori seaweed
- 4 Surimi
- 4 Tbsps white Sesame seeds
- 4 Tbsps Vinegar
- 1 Tbsp water
- soy sauce
- Wasabi
Preparation steps
1.
First, prepare the omelet: whisk the eggs with the rice wine, soy sauce, sugar, and salt. In an omelet pan, heat the oil. Pour in the egg mixture and cook to make firm flat omelet. Let the omelet cool and cut into 1 cm (about 1/2-inch) wide strips.
2.
Bring 250 ml (about 1 cup) water to a boil. Add the shiitake mushrooms, soy sauce and sugar and simmer for about 10 minutes. Strain the mushrooms through a sieve. Cut the shiitakes into strips. Cut the surimi in half lengthwise.
Toast the sesame seeds in a dry pan until light brown. Toast the nori sheets briefly in a dry pan. Drain the ginger. Mix the vinegar and water together and moisten your hands with it.
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