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Fruity porridge

Name: Fruity porridge
Total time: 15 min
Yield: 4
Cuisine: British, English, European
Ingredients: 3 cups porridge oats; 5 cups milk (or water); 1 tsp salt; 1 cup dried Apricot (roughly chopped); 1 cup Date (roughly chopped); 1 cup Yogurt (to serve)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 3 cups porridge oats; 5 cups milk (or water); 1 tsp salt; 1 cup dried Apricot (roughly chopped); 1 cup Date (roughly chopped); 1 cup Yogurt (to serve)

How healthy are the main ingredients?

Yogurt Date Apricot salt

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Preparation

Preparation steps

Put the oats in a pan with the milk or water, add the salt and bring to a boil. Turn the heat down and simmer gently for 5 - 8 minutes stirring all the time.

Scatter the dried fruit on top of the porridge and serve with yoghurt.

Fruity porridge

Ingredients

Preparation steps

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