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Fruity herb vinegar
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 3 days 25 mins
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Ingredients
for
700
- Ingredients
- 16 ozs Strawberries
- 2 ½ cups white wine vinegar
- sugar
- 4 sprigs Basil
- For the bottles
- 8 Strawberries (sliced)
- 15 black peppercorns (lightly crushed)
- 4 sprigs Basil
Preparation steps
1.
Crush the strawberries in a bowl and stir in the vinegar. Cover and leave to stand for 3 days, stirring frequently each day.
2.
Strain into a measuring jug. To each 600ml|20 fl oz liquid add 225g|1 cup sugar. Put into a pan with the basil sprigs and bring to a boil. Cook vigorously for 10 minutes, then remove the basil.
3.
Put the strawberries, peppercorns and basil into warm sterilised bottles and pour in the hot vinegar. Seal tightly.
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