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Fruity Gin Punch
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 2 hrs 30 mins
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This delicious summertime cocktail is a good source of nutrients such as vitamin A from the apricots and potassium and vitamin C from the honeydew melon.
Easily make this a non-alcoholic cocktail by omitting the gin and replacing the champagne with sparkling white grape juice.
Author of this recipe:
EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 2 ⅔ cups Watermelon (flesh diced)
- 2 cups honeydew melon (flesh only, chopped)
- 2 cups Apricot (cut into wedges)
- ¼ cup gin
- ½ bunch Basil (chopped)
- 3 ½ cups Ginger ale
- 1 bottle cold Champagne
Preparation steps
1.
Place the fruit in a punch bowl, add the gin and chill for 2 hours.
2.
Add the basil and the ginger ale and top up with champagne. Serve immediately.
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