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Frozen fruit granitas
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 5 hrs 20 mins
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Preparation
Preparation steps
1.
Put the sugar, lime zest and juice into the pan with the water and bring to the boil, stirring. Simmer for
2.
about 3 minutes then strain and add the white grape juice.
3.
Chop and then finely puree the melon flesh and mix with the sugar water.
4.
Transfer to a metal dish and put into the freezer for 3-5 hours. Stir well with a whisk after the first hour, then continue freezing, stirring every half hour with a fork.
5.
To serve, either stir well or crush, pile into chilled glasses and garnish with melon slices.
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