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Frisee Salad with ravioli and Bacon
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 25 mins
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Ingredients
for
4
- Ingredients
- ½ Frisée
- 120 grams sliced Bacon
- 400 grams fresh ravioli (refrigerated)
- freshly ground peppers
- 3 Tbsps White vinegar
- 100 milliliters Chicken broth
Preparation steps
1.
Rinse the lettuce, wash and spin dry. Cut the bacon cut into thin strips. Cut the ravioli into strips.
2.
Heat the butter in a pan and saute the bacon along with the ravioli until lightly browned, stirring occasionally. Season with pepper.
3.
Deglaze with the vinegar and the broth. Mix with the frisée and serve immediately.
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