Frisee Salad with Ravioli and Bacon

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Frisee Salad with Ravioli and Bacon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
½
120 grams
sliced Bacon
400 grams
fresh ravioli (refrigerated)
freshly ground Pepper
3 tablespoons
100 milliliters

Preparation steps

1.

Rinse the lettuce, wash and spin dry. Cut the bacon cut into thin strips. Cut the ravioli into strips.

2.

Heat the butter in a pan and saute the bacon along with the ravioli until lightly browned, stirring   occasionally. Season with pepper.

3.

Deglaze with the vinegar and the broth. Mix with the frisée and serve immediately.