Next recipe

Fried Sausage with Colorful Pasta Salad

Name: Fried Sausage with Colorful Pasta Salad
Total time: 1 h
Yield: 4
Ingredients: 400 grams Farfalle; salt; 1 red paprika; 150 grams fresh green Peas; 8 Sausage; 2 Tbsps vegetable oil; 2 Tbsps olive oil; 1 Tbsp white balsamic vinegar; freshly ground peppers; 8 parsley

(1 vote)

Rate recipe

Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr

Ingredients

for

servings

Ingredients: 400 grams Farfalle; salt; 1 red paprika; 150 grams fresh green Peas; 8 Sausage; 2 Tbsps vegetable oil; 2 Tbsps olive oil; 1 Tbsp white balsamic vinegar; freshly ground peppers

to garnish: 8 parsley

How healthy are the main ingredients?

olive oil salt parsley

show all ingredients

Preparation steps

Cook farfalle in boiling salted water for about 20 minutes, or until al dente. Meanwhile, rinse and halve red pepper, remove seeds and ribs and dice.

Rinse peas, blanch for 2-3 minutes in boiling salted water, rinse under cold water and drain well. Heat vegetable oil in a pan, slice sausages 4-5 times on each side and fry until dark brown.

Place farfalle in a colander, rinse under cold water and drain well. In a bowl mix farfalle together with red pepper, peas, olive oil and vinegar. Season with salt and pepper. Serve sausages with pasta salad garnished with parsley.

Fried Sausage with Colorful Pasta Salad

Ingredients

Preparation steps

Related recipes