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Fried Breaded Vegetables
(0 votes)
Difficulty:
moderate
Preparation:
25 min.
Preparation
ready in 37 mins
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Ingredients
for
4
- Ingredients
- 200 grams Chickpea flour
- salt
- 1 pinch Chili powder
- 1 tsp Curry powder
- 1 generous pinch Cumin (ground)
- vegetable oil (for the batter and frying)
- 400 grams
- 400 grams Parsnips
Preparation steps
1.
Mix 175 grams (approximately 6 ounces) of flour with 1 teaspoon salt, chile powder, curry, cumin, 1 tablespoon oil and 250 ml (approximately 1 cup) water into a smooth dough. Let rest for about 10 minutes.
2.
Meanwhile, rinse beets and parsnips. Cut into bite-sized pieces or columns. Cook in salted boiling water for about 5 minutes. Remove and pat dry. Coat in remaining flour, dip into batter and fry until golden brown, about 3-4 minutes, in hot oil at 170°C (approximately 325°F). Drain on paper towels and serve.
3.
Serve with yogurt if desired.
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