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Fresh Asparagus Au Gratin

Name: Fresh Asparagus Au Gratin
Total time: 40 min
Yield: 6
Ingredients: 16 ozs white Asparagus; 16 ozs green Asparagus; 1 cup fresh Mozzarella; 12 slices Parma ham; butter (for pan); freshly ground peppers (to taste); 0.333 cup sliced almonds (toasted)

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 16 ozs white Asparagus; 16 ozs green Asparagus; 1 cup fresh Mozzarella; 12 slices Parma ham; butter (for pan); freshly ground peppers (to taste); 0.333 cup sliced almonds (toasted)

How healthy are the main ingredients?

Mozzarella almond

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Preparation

Preparation steps

Wash and trim the woody ends of the asparagus. Cook in salted boiling water for 10 to 12 minutes, or until tender crisp. Drain well.

Drain the mozzarella and slice thinly. Divide the asparagus into 12 parcels, combining both the white and green asparagus. Wrap a slice of ham around each parcel.

Preheat the raclette grill and butter the raclette pans.

Place wrapped asparagus in prepared raclette pans. Top with mozzarella cheese and season with freshly ground pepper. Place pans under the raclette grill and cook until cheese is melted and golden brown. Sprinkle with toasted almonds. Serve.

Fresh Asparagus Au Gratin

Ingredients

Preparation steps

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