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Flounder with Potatoes and Tarragon

Name: Flounder with Potatoes and Tarragon
Total time: 40 min
Yield: 4
Ingredients: 4 Plaice (small, without head or tail); 200 grams Pastry flour; 500 grams potatoes (waxy, such as red potatoes); salt; peppers (freshly ground); 1 butter; 1 handful Tarragon (or 1 handful of wild garlic, washed and spun dry)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Plaice (small, without head or tail); 200 grams Pastry flour; 500 grams potatoes (waxy, such as red potatoes); salt; peppers (freshly ground); 1 butter; 1 handful Tarragon (or 1 handful of wild garlic, washed and spun dry)

How healthy are the main ingredients?

potato Tarragon salt

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Preparation steps

Peel and quarter the potatoes, cook in boiling salted water. Remove from heat, drain and mix with 1 tablespoon butter.

Season the fish with salt and pepper and coat with flour. Heat 1 tablespoon butter in a pan and cook the fish about 2 minutes on each side. Froth the remaining butter in a small saucepan and add tarragon, tossing lightly to coat. Arrange the potatoes, each with a piece of fish, onto serving plates. Sprinkle with the tarragon. Serve immediately.

Flounder with Potatoes and Tarragon

Ingredients

Preparation steps

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