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Fish tenders with dip
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 ½ cups Cornmeal
- salt
- freshly ground Black pepper
- 1 Tbsp Cajun seasoning
- 18 ozs Catfish (cut into small strips)
- vegetable oil (for deep frying)
- To serve
- tomato Ketchup
- bean salad
Preparation steps
1.
Mix together the cornmeal, salt, pepper and Cajun spice.
2.
Dredge the fish pieces in the mixture.
3.
Heat the oil in a fryer or deep heavy-based pan.
4.
Cook the fish in batches for 3-5 minutes until crisp, golden and cooked through. Drain on absorbent kitchen paper.
5.
Serve hot with tomato ketchup and bean salad.
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