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Farmer's Omelette

5
(1 vote)
Rate recipe
Health Score:
74 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 9 mins
Calories:
129
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie129 cal.(6 %)
Protein7 g(7 %)
Fat11 g(9 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.4 μg(7 %)
Vitamin E1 mg(8 %)
Vitamin K4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.8 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate33 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium111 mg(11 %)
Magnesium9 mg(3 %)
Iron0.8 mg(5 %)
Iodine7 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids5.5 g
Uric acid3 mg
Cholesterol181 mg
Complete sugar1 g
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Ingredients

for
4
Ingredients
3 eggs
2 Tbsps freshly grated Mountain cheese (such as Gruyere)
1 Tbsp freshly chopped Fresh herbs (such as chervil and chives)
2 Tbsps Whipped cream
salt
freshly ground peppers
1 Tbsp butter
How healthy are the main ingredients?
Mountain cheeseWhipped creameggsalt
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Preparation steps

1.

Beat the eggs with the mountain cheese, herbs and cream, and season with salt and pepper.

2.

Heat butter in a pan and pour the egg mixture into it. Cook on both sides for 1-2 minutes each until golden brown.

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