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Exotic petit fours

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Health Score:
48 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 3 hrs 20 mins
Calories:
97
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
Calorie97 cal.(5 %)
Protein1 g(1 %)
Fat7 g(6 %)
Carbohydrates7 g(5 %)
Sugar added7 g(28 %)
Roughage0.9 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium69 mg(2 %)
Calcium24 mg(2 %)
Magnesium7 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids5.6 g
Uric acid0 mg
Cholesterol3 mg
Complete sugar7 g
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Ingredients

for
24
Ingredients
½ cup Coconut cream
9 ozs white chocolate (finely chopped)
1 Tbsp butter
1.333 cups Shredded coconut (plus extra for coating)
½ tsp vanilla extract
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Preparation

Preparation steps

1.
Put the coconut cream, chocolate and butter into a bowl over a pan of hot, but not boiling water. Stir until smooth and melted. Remove from the heat and add the 100g dessicated coconut and vanilla extract. Stir well.
2.
Cool and then cover and chill for 3 hours.
3.
Take rounded teaspoonfuls of the mixture and roll into balls.
4.
Roll the balls in dessicated coconut to coat. Place on a tray lined with baking parchment and chill before serving.
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